Wishing you all a wonderful Christmas and happy New Year from everyone at Berry Bros. & Rudd

We published a grand total of 115 articles this year (with a few more yet to come), but – just in case you didn’t read every single one – we’ve pulled together a short-list of 2017’s most popular features 1) Tracking Txakoli First place was taken by Will Heslop’s Basque adventure, introducing our very first […]

Like any cross-section of wine-lovers, Berry Bros. & Rudd employees possess an eclectic range of tastes. With that in mind, we asked five of our esteemed colleagues from across the business which two bottles they were particularly looking forward to uncorking this Christmas Barbara Drew, Wine and Spirit Education Specialist, is normally found holding forth […]

In our books, smoked salmon is as essential at Christmas as Champagne (perhaps using a slightly liberal definition of “essential”). While delicious on its own, our Head Chef Stewart Turner’s terrine – as easy as it is impressive – might just be the ultimate dinner party starter Smoked salmon is synonymous with Christmas for me, […]