Our new issue of No.3 Magazine looks to the future through the eyes of Berry Bros. & Rudd’s next generation. Here, we speak with Creative Director Geordie Willis. Geordie Willis, Berry Bros. & Rudd’s Creative Director, may have been born in the Berry family, but he never felt destined for the business. “Early on, I […]

The entertaining season is here. We caught up with Barbara Drew MW, our Events Manager, to learn her top tips for hosting the perfect dinner party. As we return to normality and the colder evenings draw in, our minds inevitably turn to the pleasures of indoor entertaining. We know that there’s nothing quite like uncorking an exquisite bottle in the […]

We’ve just unboxed the latest edition of No.3 magazine. Here’s a taste of what to expect. There was just one theme that felt fitting for this issue of No.3 magazine – the future.  Over the past year, so much has been paused, put on hold and delayed, and it seemed like time to fully immerse […]

Peter Holroyd is Distillery Manager at Kingsbarns in Fife. We speak to him about the birth of the distillery, their sustainability initiatives and working for a close-knit family-run business.    In 2008, Peter Holroyd was just finishing a degree in Brewing and Distilling at Herriot Watt University in Edinburgh. That summer, he took up a temporary job at St Austell Brewery in Cornwall.   “That was where I cut my teeth in […]