Tom Frost is the artist and printmaker behind our new Good Ordinary Claret limited-edition label. Here we speak to him about his work, his inspiration and why embracing the handmade is a philosophy he lives by Artist Tom Frost sits against the whitewashed walls of his studio in West Wales; a space which he has lovingly […]

Barbara Drew MW explains what biodynamic winemaking is, why it’s practised and what to expect from biodynamic wines. Burying cows’ horns in the vineyard. Fermenting flower heads in a stag’s bladder. Harvesting grapes when the moon is in front of a fire constellation. It is easy to see how biodynamic farming has been misunderstood and […]

Each month, the team in our London Shop at 63 Pall Mall select a different wine to showcase – just one of the many wines available to taste from our Enomatic machines. For May, Siggi Gunnlaugsson has selected a deliciously rich Château Haut-Bailly. 2008 Château Haut-Bailly, Pessac-Léognan, Bordeaux   What is it?  The focus of […]

The Spring/Summer issue of our twice-yearly periodical, No.3 magazine, is landing on doorsteps this week. Here’s a little preview of what’s inside At the moment, it’s impossible to have a conversation with a fine wine grower or spirits producer without the “s” word cropping up. And rightly so. Conversations around sustainability have never been more […]