As I have been based in Italy for the past few months I could well be initiating a new tradition of having Christmas, ‘Natale’, here in Serralunga d’Alba, Piedmont, and I’m banking on the following being served for lunch:   Lentils with cotechino (a pork salami) as an antipasti/starter; the dish is thought to bring […]

Phew! I have been flat out working on our 2008 Burgundy Offer which opens on January 5th, so have had no time to blog, tweet, twitter or scratch my nose for the past few weeks. All is done now so normal life can resume. The 2008s were not easy to taste earlier in the year […]

The waiting is over and our judges can reveal that the winners of our recipe matching competition are… …OK, so it may not be on par with the X-Factor final, but thank you to everyone who entered our competition to find a perfect wine match for their favourite recipes.  Wine Club manager Katie Cooper and […]

In the latest post in our series about wine investment, James Waller talks about how he first discovered his passion for wine and why he now chooses to invest in it. My love of food was really the thing that opened my eyes to wine. I used to work in marketing and I’d be entertained […]