Food writer Victoria Stewart continues her exploration of London’s culinary scene with an impeccable lunch at the elegant Medlar, a pristine spot on the King’s Road that punches above its Chelsea peers. What do two suited young men, a fabulous pensioner in a multi-coloured spotty dress coat and London’s wine crowd all have in common? They […]

To celebrate the opening of our Sussex Cellar, a new event space hidden beneath St James’s Street, we are launching a series of exclusive dinners in collaboration with London’s top restaurants. This week heralded the opening of our Sussex Cellar, a new venue in our St James’s premises. Like our Pickering Cellar, Napoleon Cellar and […]

In the second of our essential ingredients series, our Head Chef Stewart Turner provides a show-stopping recipe for baked brill with clam vinaigrette, and Demetri Walters MW – Sales Manager of our Private Wine Events team – discusses which wines best partner the summer’s seafood. On the plate: For this recipe I’m not really focusing on one ingredient, […]

In our final foray into the wines for partnering picnics, Gary Owen – Private Account Manager in our Fine Wine team – considers the vinous essentials for a day at the races. There are few events for which my diary is so quickly cleared than a day at the races. Although the winter season, with its […]