This month our Head Chef Stewart Turner creates a sweet and savoury gazpacho with the season’s tomatoes, while Demetri Walters MW recommends wines to serve alongside this potentially problematic red fruit. On the table: The summer brings an amazing bounty of fruit and vegetables into the kitchen, but two ingredients always stand out for me: […]

This month food writer Victoria Stewart risks all on the A3036 in the name of gustatory goodness, hopping across the lanes at Vauxhall to visit Brunswick House Café – an intriguing Aladdin’s cave serving sensational seasonal grub. My experience of people talking about Vauxhall was in reference to it having a park amusingly called the pleasure […]

Following our inaugural Cellar Series event, an Anglo-Indian collaboration with the Michelin-starred Gymkhana, Demetri Walters MW reports on a remarkable meal in our Sussex Cellar. Gymkhana: the name used to conjure-up children’s show-jumping competitions. At least it did to me. Now it immediately brings to mind the finest Indian cuisine that I have ever encountered. […]

The infernal, eternal wine list can prove intimidating even for expert oenophiles. Here, Steffan Griffiths from our Private Wine Events team provides the ultimate guide to fearlessly navigating a restaurant’s wine list. Restaurant wine lists can sometimes feel like the arch-nemeses of the budding wine enthusiast: providing one with so much choice you have no […]