Category: Champagne and Sparkling Wine

Champagne Pol Roger: an interview with Hubert de Billy

Hubert de Billy is the great-great-grandson of Pol Roger, one of the few family-owned Champagne Houses and a perennial favourite in the UK. We caught up with him before the confinement in France to discuss history, philosophy, gastronomy and more besides. On ties to Champagne “My destiny to work in the Champagne industry was confirmed […]

2008 Champagne: tasting the prestige cuvées

The 2008 Champagne vintage is considered one of the region’s best ever. With most of the prestige cuvées now on the market, we asked Champagne Specialist Edwin Dublin to see whether the wines live up to the vintage’s reputation, and whether 2008 really is the best Champagne vintage The 2008 Champagne vintage resulted in some of the […]

Is Cava in crisis?

With a new splinter group leaving the Cava DO, Master of Wine and Agency Manager Lenka Sedlackova asks whether Catalan sparkling wine is having an identity crisis, and considers what the future might hold for fine Spanish fizz

Taking the plunge: underwater ageing

Most producers mature their bottles carefully in cool, musty cellars – but a handful are looking into the deep blue sea, trialling underwater ageing. Here Master of Wine Simon Field explores the trend