The nation’s favourite fizz, Prosecco, is subject to some snobbery, but can, when it’s done well, be absolutely delicious. As our new own-label Prosecco hits the shelves, Alexis Self offers a rundown of everything you need to know about this much maligned wine

As a nation, we’ve wholeheartedly embraced Prosecco, but the resulting glut of cheap, uninteresting wines has wreaked havoc with its reputation. Here, Davy Żyw tells us where to find the region’s best bottles The first reference to “Prosecco” the wine was in 1754, by Italian poet Aureliano Acanti: “And now I would like to wet […]

The Raventós are one of the oldest winemaking families in Spain, their history inextricably tied to that of Cava; but in 2012, they decided to turn their backs on the DO. Sophie Thorpe caught up with Pepe Raventós to find out more about the family’s history and what lies ahead for Raventós i Blanc The […]

Pét Nat – a style of gently sparkling wine – is the current darling of the natural wine movement, rocketing in popularity and appearing on London’s hippest wine lists. Here Olivia Bodle tells us what it is and whether it matters Pétillant naturel (literally “natural sparkling”) wines are quite divisive. The snappy abbreviation of this […]