Category: Champagne and Sparkling Wine

A guide to Crémant

There’s more to Crémant than cheap fizz. In the right hands, it’s a wine of incredible depth and diversity argues Barbara Drew MW. Crémant – France’s “other” sparkling wine – is often described as the alternative to Champagne. But it’s a huge category in its own right. Every year, more than 100 million bottles are […]

A spotlight on Le Mesnil

We collaborated with Le Mesnil to create our Own Selection Blanc de Blancs Champagne. Gilles Marguet, their Director, talks to us about the past, present and future of the Champagne region.  Le Mesnil is a cooperative based in Le Mesnil-sur-Oger in the heart of Champagne. As a collective of grape-growers, much of the work they do is behind the scenes, […]

Barbara Drew MW on prestige cuvée Champagne

Barbara Drew MW selects the most memorable prestige cuvée Champagne enjoyed at various points throughout her career and personal life, and highlights a handful of bottles which would be perfectly suited to any festive celebration. Prestige cuvée Champagne: three words that are impossible to say without both joy and a certain smartness; a phrase that […]

Champagne Pol Roger: an interview with Hubert de Billy

Hubert de Billy is the great-great-grandson of Pol Roger, one of the few family-owned Champagne Houses and a perennial favourite in the UK. We caught up with him before the confinement in France to discuss history, philosophy, gastronomy and more besides. On ties to Champagne “My destiny to work in the Champagne industry was confirmed […]