Thanks in part to warmer temperatures (2007 was the second warmest year in the UK in 356 years) more and more English land is becoming suitable for wine production and perhaps in 50 years time, England will be able to compete with Champagne. Today, there are 1,000 vineyards in England across Kent, Hampshire, Essex and […]

It has been clear for while that the growing imbalance between supply and demand in Champagne, fuelled by burgeoning international demand, is set to lead to shortages in certain markets, with concomitant higher prices and hopefully a more carefully selected distribution chain. Pretty much every corner of the 33,500 hectares where vines are permitted to […]