Ahead of tomorrow’s dinner with Andrew Roberts, Will Lyons sits down with the historian to talk about the way two of history’s most famous figures used wine to their political advantage Like many first steps along the wine route, Professor Andrew Roberts began his vinous journey as an undergraduate. The historian and author of acclaimed […]

In the latest instalment in our guide on what to drink in 2017, Tom Cave turns his eye to red Burgundy, detailing which vintages to let lie and which to start sipping The 1999s, at Premier and Grand Cru level, are still developing, though anyone lucky enough to have any should by now have at […]

As we see Burgundy’s 2015 vintage released en primeur, Peter Newton offers advice on how to get the most out of a visit to the Côte d’Or The region of Burgundy has been producing wines since Roman times but it was the monks of the Middle Ages who really put the region on the map. […]

Continuing our update on what to drink this year, Cellar Plan Manager Tom Cave looks at white Burgundy – advising on which corks to pull in the coming months Some 2005 whites may go forth and shine but generally anything up to and including 2006 should probably have been drunk by now, or at least […]