For a company with a 300-year-old heritage, and a traditional image, Berry Bros. seem to like innovating! In the past 20 years or so, we have broken more new ground, it seems, than ever before. Shops in Heathrow (now sadly departed), businesses in Asia, forays into the world of hospitality, new products, two new warehouses, […]

Following the recent revelation that a couple of questionable bottles of whisky purporting to have been bottled by Berry Bros. & Rudd in the 1970s have recently been offered for sale, I have taken steps to remove any fakes from circulation. Having seen the damage wrought in fine wine circles by a few unscrupulous individuals, […]

I love this time of year. Christmas is just around the corner and shining like a beacon of warmth and cheer in the deepening darkness of winter. The food, the wine, the company and the fun – what better reward at the end of a long, hard year? Throughout St James’s the window displays offer […]

By Simon Berry This has been a momentous week here at BB&R. Eighty seven years after it was born in the parlour at 3 St James’s Street, the Cutty Sark brand has been sold. For as long as I can remember the familiar yellow label has been part of our identity. Somehow this always seemed to […]