The comfort of Claret

There are few things more reassuring – or quintessentially British – than Claret. Philip Moulin – a man more devoted to Bordeaux than most – argues that the region’s wines are peerless companions for a Christmas feast Over the years, I’ve had many people tell me (sometimes even those whom I trust) that red Bordeaux, […]

Tasting Bordeaux 2015 in bottle

After three days of intensive blind tasting – sampling 264 wines – Philip Moulin reports on how Bordeaux’s 2015s showed at this year’s Southwold Tasting

The Southwold Tasting: evaluating a vintage

Every year the wine trade’s leading Bordeaux experts meet to assess the most recent vintage to reach our shores in bottle: this year it was the turn of Bordeaux 2015. Philip Moulin explains how the Southwold Tasting works and why it matters

White Claret: Bordeaux’s best kept secret

Bordeaux’s reds – great and glorious though they may be – steal all the headlines when it comes to the region’s wine. But, a classic blend of Sémillon and Sauvignon Blanc, its whites offer value and versatility; here Philip Moulin tells us why they deserve a place in your wine rack In the 1950s, hard […]