Burgundy 2016: the stem of it

Following on from yesterday’s examination of mildew, today our Wine Director Mark Pardoe MW reflects on the fashion for whole-bunch When it came to harvest time in 2016, I wonder how many producers in Burgundy pushed their hats back on their heads and shook their heads in weary disbelief. After the litany of the year’s […]

Burgundy 2016: battling mildew

As January’s en primeur offering approaches, our team is back on British soil. Here, our Wine Director Mark Pardoe MW offers insight on one of the key factors affecting Burgundy 2016 It is an unvarying truth that, when assessing a new vintage in a series of intensive in situ tastings, one or two themes emerge […]

En primeur: fable and fortune

As the Bordeaux 2016 en primeur campaign draws to a close, our Wine Director Mark Pardoe MW explains how we came to buy unfinished wine, and examines the mechanics, myths and future of wine futures The first Bordeaux vintage I bought en primeur as a wine merchant was 1982. I only bought two wines – […]

What makes a great vintage?

The 2015 vintage has been praised far and wide – producing remarkable wines from Germany to Burgundy, but what has made it a good year? What makes any vintage better than another? In an extract from our introductory book, Exploring & Tasting Wine, Mark Pardoe MW explains Sometimes Bordeaux is even busier than usual for […]