David Sautereau, the winemaker behind our Own Selection Sancerre, talks to us about his relationship with the region’s unique ecology and the joy of collaborating with us.   Following in the footsteps of his father and grandfather, David Sautereau makes fresh, delicately fruity wines from the Sauvignon Blanc grape. “Sauvignon Blanc is grown all over the world, but the wine we make here in Sancerre is unique because of the terroir. This […]

Big Night is our partner delivery service, a London-based start-up on a mission to support the hospitality industry through collaborating with selected restaurants sharing the same community values. We speak to them to discuss their roots in the pandemic, the values they look out for in partner restaurants and their vision for the future.   Visit Big Night’s website, and […]

This Christmas, we collaborated with Sarah Matthews, a paper engineer and designer based in Sheffield. Sarah created the props for our Christmas brochure: sumptuous green and gold Christmas trees, paper stars and an original Berry Bros. & Rudd delivery van. We speak to her about her work, her inspirations and her experience collaborating with us. From bold, sculpted poppies to delicately winged moths, Sarah Matthews’ […]

In their first book, Dan Keeling and Mark Andrew – the duo behind Noble Rot – shed light on an industry which can be mystifying to the uninitiated. So, they take us on a journey into the landscapes and personalities behind Europe’s most famous (and lesser-known) wines.   Open Wine from Another Galaxy, and one of the first things you’ll see is a graphic illustration of a […]