The cocktail hour: White Lady

The White Lady cocktail was born in London and refined in Paris; today, it’s loved far and wide. Here’s how to make the timeless classic. The White Lady is said to have been created at Ciro’s Club – a historical London nightclub just off Haymarket – by bartender Harry MacElhone. The original recipe consisted of […]

The history of Good Ordinary Claret

Good Ordinary Claret is our signature red Bordeaux at Berry Bros. & Rudd. We speak to Christopher Berry Green, our former Managing Director and Chairman, to uncover the details of Good Ordinary Claret’s early days in the 1970s.   Good Ordinary Claret is a wine inextricably woven into the heritage of Berry Bros. & Rudd. The label itself makes this clear from the outset: a monochrome […]

The cocktail hour: The Last Word

Refreshing and refined, our No.3 London Dry Gin is excellent in cocktails. This week, we take a closer look at The Last Word, a zesty 1920s cocktail. Pour yourself a glass and step back in time to a Prohibition-era world. The story of The Last Word is as colourful as its name. The cocktail first […]

The story behind our No.3 London Dry Gin

Ross Bryant, Brand Ambassador of our No.3 London Dry Gin, speaks to us about the story behind one of our flagship spirits, and why it captures the essence of gin “just as it should be”. Crafted from juniper berries, citrus and spice, our No.3 London Dry Gin is today one of our flagship spirits. Its […]