John Olney, COO at Ridge Vineyards, talks to us about sustainability, the impact of the 2020 Californian wildfires and applying French philosophies to New World winemaking. High in the Santa Cruz Mountains, in a rugged terrain swept by a Pacific breeze, is where the story of Ridge Vineyards began. The original Monte Bello vineyard sprawls over a mountain ridge: the inspiration behind the producer’s name.   “The important […]

David Sautereau, the winemaker behind our Own Selection Sancerre, talks to us about his relationship with the region’s unique ecology and the joy of collaborating with us.   Following in the footsteps of his father and grandfather, David Sautereau makes fresh, delicately fruity wines from the Sauvignon Blanc grape. “Sauvignon Blanc is grown all over the world, but the wine we make here in Sancerre is unique because of the terroir. This […]

Big Night is our partner delivery service, a London-based start-up on a mission to support the hospitality industry through collaborating with selected restaurants sharing the same community values. We speak to them to discuss their roots in the pandemic, the values they look out for in partner restaurants and their vision for the future.   Visit Big Night’s website, and […]

This Christmas, we collaborated with Sarah Matthews, a paper engineer and designer based in Sheffield. Sarah created the props for our Christmas brochure: sumptuous green and gold Christmas trees, paper stars and an original Berry Bros. & Rudd delivery van. We speak to her about her work, her inspirations and her experience collaborating with us. From bold, sculpted poppies to delicately winged moths, Sarah Matthews’ […]