Between them, Tom Cave and Henrietta Gullifer have decades of experience at Berry Bros. & Rudd. They impart a few quick tips for serving the classic styles of wine this Christmas. Red Bordeaux When it comes to serving red Bordeaux, the principal question is: to decant or not to decant? There are two main reasons to […]

After the hearty excess of Christmas Day, the 26th December calls for something a little lighter to savour alongside the abundance of leftovers. Below, our writers share their top tips for making the most of Boxing Day, spotlighting some of their favourite wines and dishes.  Blowing off the cobwebs of Christmas Will Wrightson believes it’s crucial to approach Boxing Day […]

The festive season is usually associated with rich red wines or Champagne, but there are many fine white wines offering a lighter alternative – and they pair particularly well with seafood and vegetarian dishes. Discover our stories and advice to help you find the perfect white wine this Christmas. Illustration by Eleanor Crow. Affairs of the […]

From the dried-fruit flavours of Port to the honeyed notes of Sauternes, Christmas is the perfect occasion for sweet wines. In our short collection of stories and advice, Alexandra Gray de Walden reminisces on fond memories; and Clara Bouffard imparts her top food-matching tips. A season of decadence For Alexandra Gray de Walden, Christmas means […]