As festive meal-planning gets underway, Ed Smith – author of On the Side and the man behind rocketandsquash.com – provides food for thought when it comes to deciding which bottles to uncork on 25th December Are you agonising over what wines to uncork this Christmas? Perhaps you think that decision rests with the question of […]

With harvest done and dusted, and the juice safely in tank, Nyetimber’s winemaker Brad Greatrix details what happens next for the 2017 grapes, as the first fermentation gets underway It’s now been three weeks since the last of our grapes were harvested. It’s always a relieving and happy moment when all the fruit is inside […]

Sangenís i Vaqué, based on the dramatic and rugged slops of Priorat, is a family winery with a unique approach. Here, Catalan-based wine writer Miquel Hudin shares a little of the estate’s history and future Having roots in Spain’s Priorat wine region means having a family that has seen some incredibly bleak times. While in […]

At Nyetimber the 2017 harvest is in, ready for the winemaking process to get underway. In his latest update, winemaker Brad Greatrix follows the fruit’s journey from vineyard to winery Harvest 2017 is has just drawn to a close at Nyetimber. As I write this, we’ve completed all of our picking, having first started with […]