Wednesday 11th April brought Berrys’ Fine Wine team to Rauzan Segla. Rated as a second Growth in the 1855 classification and listed in 6th place just after Ch. Mouton Rothschild, this property sits on some terrific terroir. Having changed hands a number of times during its history, the building and its wines fell into disrepair and lost […]

Barbara Drew, our Wine School Administrator, has recently returned from a training trip to Burgundy, and has shared her thoughts on the visit in a triumvirate of triplets! 3 things about Burgundy which particularly struck me during the trip (and why): 1. The landscape. It’s one thing to see pictures of vineyards in books but […]

We’re approaching the busiest time of the year here at Berrys: Bordeaux en primeur. If you’re new to the wine world you might not have heard of this concept, so here’s our guide to en primeur… En primeur is the French wine trade term for wines that are sold before they are bottled. Buying wines […]

Our Fine Wine Team recently returned from a four day trip to the Rhône to assess the 2010 vintage wines. We’ve heard a lot of hype about this vintage potentially being the best of the decade for the Rhône, so to find out more we cornered Hamish and Martyn from the team to see what […]