Today we were lucky enough to be able to taste Olivier Bernstein‘s line up of 2011 wines. Below are tasting notes from various members of our Fine Wine team. 2011 Chambertin Clos de Beze, Grand Cru Gentle, but building, fragrant black fruit on the nose, restrained and regal. Fabulously lush black berry-fruit on the palate […]

We were honored to be sent this video by Peter Gago, Penfolds Chief Winemaker, and we’re very much looking forward to the release of the new Bin Series this week and the Icon and Luxury range in May. A number of Berrys’ staff were lucky enough to attend the launch tasting of the new Bin […]

Emma Brown, our resident foodie in the Basingstoke office, didn’t take much convincing when I asked her to put together a couple of easy haggis recipes for Burns’ Night. Emma loves creating her own recipes using seasonal ingredients, so for this ‘Burns’ Night Challenge’ I asked her to come up with two easy recipes using haggis which would be a […]

With the festive period almost upon us, November was the perfect time for our Bin End Shop to host their second Fine Wine and Beef Saturday of 2012; but this time we added something a little different to the day’s usual events by inviting back Graham Goodman of The Cheese Stall, who is a regular […]