Row upon row, layer upon layer of wooden wine cases stacked from floor to lofty ceiling. 1959 Ch. Margaux, 2000 Ch. Lafite, 1934 Ch. d’Yquem… Our state-of-the-art bonded wine warehouses are some of the most hi-tech in the world, all maintained at optimum temperature and humidity, and are a world away from our historic, museum-like St James’s Street shop. […]

Stewart Turner is the Head Chef in our cellars at No. 3 St James’s Street, and with his passion for food and wine and experience in some top London establishments including Michel Roux’s Waterside Inn, this is his perfect job. Since joining Berrys in 2008, Stewart has made some fantastic changes to the food served […]

Tuscany is often referred to as the Bordeaux of Italy. So Piedmont is surely comparative to Burgundy, at least according to the engaging personality of Chiara Boschis at E. Pira who says “we are all small artisan producers, rather like the Burgundians”. This view is further supported when you consider that production of the indigenous […]

On a dreary evening at the end of April, we welcomed 75 Cellar Plan members to the Napoleon Cellar at No. 3 St. James’s Street for the first Cellar Plan Fine Whisky tasting. Berrys’ has a long history of selling whiskies, most notably with Cutty Sark blended whisky, but has been a long standing independent […]