The World’s 50 Best Restaurants

The results of the San Pellegrino Restaurant Awards 2014 are in, and – with three of the most-rated in the UK and almost 30 from Europe – us Brits have the pick of the world’s fine dining at our fingertips. How many have you ticked off the list? In the awards ceremony some consider a […]

Easter drinking (part 2): Rioja all the way

In search of some inspiring wines to drink over the coming long weekend, we asked a few staffers what they planned to enjoy. Observant readers will notice a trend emerging… Simon Field MW, buyer 2005 Vina Arana Reserva La Rioja Alta, £19.75 per bottle Arana is perhaps less known than its Rioja Alta siblings, Alberdi […]

Designing the times: behind the Berry Bros. & Rudd brand

From the cask at the top of this blog and the fonts it uses, to the new Wine Club Members’ Packs, Harry Pearce, designer and partner at international agency Pentagram, is the man behind Berry Bros. & Rudd’s brand evolution. Here he talks to us about how he approached the brief, and his philosophy of design. Working […]

“A ‘turn left’ kind of a service”

Our recently relaunched wine club has been hitting the headlines, and today’s review comes courtesy of the Telegraph Luxury. We think the piece is well worth a read (in fact, we couldn’t have put it better ourselves)… “The phrase ‘wine club’ has somehow become synonymous with razzamatazzy £50 off leaflets dropping out of your Amazon […]