Notes from the vineyard: a lot of bottle

This week, the usually tranquil Gusbourne vineyards will be working to a new soundtrack as the bottling line clanks into action. Over the coming days, the team will be flat-out transferring 2013’s wine from tanks into bottles so that secondary fermentation can begin. Here, winemaker Charlie Holland brings us up to speed. The crop we’re […]

A sneak preview: the new-look Warehouse Shop

The stock has arrived, the paint has dried… and excitement is building: we are just a few days away from the official re-opening of The Warehouse Shop, Hampshire. Those who, in the past, frequented the Bin End Shop (as our outlet was previously known), will be well-acquainted with its potential as a source of impressive […]

Peter Gago introduces Penfolds Bin 170

Last night, Berry Bros. & Rudd had the privilege of co-hosting the launch of Penfolds Bin 170 – a special release which coincides with the company’s 170th year. Prior to the unveiling, we caught up with Peter Gago, Chief Winemaker, for a one-on-one tasting of Bin 170. Here are his thoughts on the past, present […]

The World’s 50 Best Restaurants

The results of the San Pellegrino Restaurant Awards 2014 are in, and – with three of the most-rated in the UK and almost 30 from Europe – us Brits have the pick of the world’s fine dining at our fingertips. How many have you ticked off the list? In the awards ceremony some consider a […]