Forty years after having to sell the prized vineyard to her uncle, Ester Rosso (nato Canale) is now once again able to walk among and work the very Nebbiolo vines she played between as a child. On page 218 in Slow Food’s ‘A Wine Atlas of the Langhe’ (2008 edition) is written: ‘If you ask […]

It was a priceless moment during the Dönnhoffs’ visit to Berrys, Basingstoke, on Wednesday last when legendary Riesling producer and father Helmut Dönnhoff recounted how he grew his family’s plot of Niederhauser Hermannshöhle, Nahe’s finest site, from just three rows (0.01 hectares) in 1971 to over four hectares today; 50% of the total vineyard. In […]

It’s very simple: everyone’s heard of Barolo and Barbaresco but few realise that the grape behind these two wine styles is Nebbiolo. And that when you plant, harvest, vinify and age Nebbiolo grape to be made as ‘Langhe Nebbiolo’ or ‘Nebbiolo d’Alba’ DOC, you’ll quite likely to be treated to a great value, perfumed early […]

I’m very excited; I’m very, very excited. In fact I’m as excited as a steamed-up Dim Sum dumpling that’s just realised he’s been served up as the Hong Kong representative in the annual Chinese Dim Sum Cup! And no, of course it’s not linked to the symbolic win of Italy over France in the Six […]