Deep into the much-vaunted Bordeaux 2015 en primeur campaign, Ben Hawkins talks to London’s restaurateurs about the region and its worth on their wine lists. Bordeaux, even within the current dynamic and continually evolving wine scene, is still unquestionably the greatest fine wine region in the world. While it may be the antithesis to the […]

The trend for junk food with a fine-dining twist has long seized London, but the new wave of casual eateries is offering more than craft beer and cocktails as an accompaniment to their fast fare. Sitting next to pizza and pulled pork, their menus provide a roster of the world’s most prestigious wine producers. Does […]