In praise of white Bordeaux

Why is white Bordeaux – that gloriously aromatic and complex wine style – so often overlooked? Barbara Drew MW explains what we’re missing out on. This weekend I discovered a serious issue in my cellar. I have too much white Burgundy. At first glance, this may not seem problematic: who wouldn’t want a white Burgundy […]

A guide to Crémant

There’s more to Crémant than cheap fizz. In the right hands, it’s a wine of incredible depth and diversity argues Barbara Drew MW. Crémant – France’s “other” sparkling wine – is often described as the alternative to Champagne. But it’s a huge category in its own right. Every year, more than 100 million bottles are […]

Barbara Drew MW on prestige cuvée Champagne

Barbara Drew MW selects the most memorable prestige cuvée Champagne enjoyed at various points throughout her career and personal life, and highlights a handful of bottles which would be perfectly suited to any festive celebration. Prestige cuvée Champagne: three words that are impossible to say without both joy and a certain smartness; a phrase that […]

The six Ports of Christmas

Barbara Drew MW breaks down the different styles of Port, from well-known ruby and tawny styles to lesser-known white and pink styles. It may inspire you to explore a different kind of Port this Christmas. Whilst steeped in ritual, Port is both an accessible drink, and, in my view, one of the best value wines in […]