Non-vintage Champagne: a new style?

Almost every wine, regardless of region or brand name, has a year on the label – the vintage. This is the year the grapes were grown, and those four numbers contain a multitude of information: whether the spring was cold, with frost, leading to a small harvest; whether the summer had heat spikes, resulting in […]

Glass: an industry that’s starting to flex?

Our inaugural Sustainability Forum in June considered the prospects of a carbon-free glass industry. Barbara Drew MW examines the arguments and debates how much still needs to be done.   After a lively panel discussion spanning Bordeaux to the Barossa valley, digging into sustainable ways of working in the vineyard, you’d be forgiven for thinking a […]

The Super Tuscans: 10 years on

Last week, our Pickering Cellar was the setting for a masterclass on Super Tuscan wines. Covering a range of styles, from 100% Sangiovese wines to those using solely international grapes, and across a broad span of sub-regions and vintages, it beautifully illustrated the diversity of this category. Here, Barbara Drew MW picks out a trio […]

What to look for in a wine sale

In the flurry of January sales it can be difficult to discern the genuine deals from the disappointing. Barbara Drew MW talks us through her approach to wine promotions, and which bottles to look out for in our New Year Sale. I love a bargain. I’m not entirely sure whether this is due to upbringing, […]