Beyond Provence rosé

Rosé is strongly associated with summer, and one particular style dominates: pale, bone-dry Provence. But beyond the well-known and familiar, there are a handful of exciting regions to explore. Barbara Drew MW turns her focus to the lesser-known rosé wines which should be on your radar this season.  As the sun finally arrives, bringing with it warmth and […]

France and the frosts

With temperatures plummeting across France, the vignerons have been fighting back against the frost. While it’s too early to tell how the vintage will be impacted, Barbara Drew MW talks us through this seasonal peril. No doubt you have seen some of the evocative images coming out of France in the past week; dark vineyards […]

In praise of white Bordeaux

Why is white Bordeaux – that gloriously aromatic and complex wine style – so often overlooked? Barbara Drew MW explains what we’re missing out on. This weekend I discovered a serious issue in my cellar. I have too much white Burgundy. At first glance, this may not seem problematic: who wouldn’t want a white Burgundy […]

A guide to Crémant

There’s more to Crémant than cheap fizz. In the right hands, it’s a wine of incredible depth and diversity argues Barbara Drew MW. Crémant – France’s “other” sparkling wine – is often described as the alternative to Champagne. But it’s a huge category in its own right. Every year, more than 100 million bottles are […]