As Burgundy’s winegrowers do their best to save their vines from spring frost, our Buyer Adam Bruntlett explains why frost is such a threat and what producers can do about it

In the final instalment of our cellar updates, our Burgundy Buyer Adam Bruntlett reviews recent vintages of both white and red Burgundy, advising which wines should be drunk this year

The 2017 vintage in Burgundy offered the rare combination of quality and (relative) quantity. As our Burgundy 2017 offer goes live, our Buyer Adam Bruntlett introduces the vintage

The 2017 vintage in Burgundy was excellent, providing both quality, quantity and relief for the region’s vignerons. Ahead of the release of the 2017s en primeur, our Buyer Adam Bruntlett provides a detailed run-down of the exact conditions that made it such a success