As we celebrate our 325th anniversary this year, we’ve been looking at what has changed in those three centuries. Examining various parts of our business, we explore how things are different now and what we might see in the future.  In the third part of this series, Family Business Director (and Rudd family member) Edward […]

With its notes of wild berry fruit, chocolate and vanilla spice, our delicious Zinfandel is a fantastic choice for summer barbecues. Delve into the back story behind the wine and discover a few of our favourite food-matches for summer feasting.   Our Own Selection Zinfandel is made for us by the illustrious Ridge Vineyards, one […]

Warm summer days call for a glass of something chilled. While white or rosé wines might be an obvious choice, some red wines also respond well to a short stint in the fridge or an ice bucket – making them ideal for summer drinking. We explore why you should consider chilling red wine here. Say […]

Our inaugural Sustainability Forum in June considered the prospects of a carbon-free glass industry. Barbara Drew MW examines the arguments and debates how much still needs to be done.   After a lively panel discussion spanning Bordeaux to the Barossa valley, digging into sustainable ways of working in the vineyard, you’d be forgiven for thinking a […]