As we unveil a new dining room in St James’s, we take a look behind the door at No.4

Delicate, savoury, aromatic and refreshing: sake is just as fascinating and delicious as wine but can be underappreciated. After an off-putting first encounter, Wine Advisor (but sake novice) Joshua Friend explains how he became a convert

Fresh from a sabbatical spent in the vineyards of Domaine de la Soufrandière, Will Heslop shares his tips for a stay in the Mâconnais and neighbouring Beaujolais

As we shine a light on Spain’s vinous offering, our Head Chef Stewart Turner takes a classic Spanish recipe – paella – and adds his own, thoroughly English autumnal twist