Month: April, 2018

Bordeaux 2017: in summary

Returned sated and satisfied, our 2017 Bordeaux buying visit closes in reflective mood. Will Lyons wraps up the week, in thought, and word, and in writing all of our soon-to-be-published tasting notes – in deed. In Bordeaux history is all around you. It was the Latin poet Ausonius who first recorded mention of wine production […]

A Gymkhana collaboration: wine on spice

Culminating on Saturday 12th May, we’ve teamed up with No.3’s neighbour and Michelin-starred Indian restaurant Gymkhana to offer a month-long collaborative tasting menu. Fanning together multiple flavours from around the world through each delicious course, we speak to Head Sommelier Valentin Radosav on how best to pair wine with spice “It looks like we’re at […]

Bordeaux 2017: drinking wine

As the week draws to a close, our team has reached the end of its 60 châteaux-tour and at Ch. Haut-Brion and Ch. Grand-Puy-Lacoste finds wines which prove that the 2017 vintage is perfect for drinking At Ch. La Mission Haut-Brion we taste in silence. The oak panelled tasting room, which sits high above a […]

Bordeaux 2017: vitality in Margaux

As the team arrive in Margaux, they find a poetic sense of finesse and vitality – wines that are beguiling and captivating, Ch. Margaux: “one of the best I can remember tasting from barrel” and therefore promising onwards memorable drinking. Will Lyons reports There is one Margaux property, just south of the village, down a […]