Month: January, 2017

What to drink in 2017: Rhône

This week Buyer Simon Field MW takes the baton, with the next instalment of our series on what to drink this year, providing notes on the Rhône vintages to crack open in 2017 After the famous quartet of 1998 to 2001, Schubertian in its scope, there was a tendency to wonder if the Rhône could even […]

The evolution of Australia

The land Down Under isn’t necessarily associated with dainty wines (or characters), but – as our Buyer Catriona Felstead MW explains – there is much more than oak-laden Chardonnay and Shiraz coming out of the country today, with a new generation of artisanal producers seeking to re-define Australian wine Australia Day (this year on Thursday […]

What makes a great vintage?

The 2015 vintage has been praised far and wide – producing remarkable wines from Germany to Burgundy, but what has made it a good year? What makes any vintage better than another? In an extract from our introductory book, Exploring & Tasting Wine, Mark Pardoe MW explains Sometimes Bordeaux is even busier than usual for […]

What to drink in 2017: red Burgundy

In the latest instalment in our guide on what to drink in 2017, Tom Cave turns his eye to red Burgundy, detailing which vintages to let lie and which to start sipping The 1999s, at Premier and Grand Cru level, are still developing, though anyone lucky enough to have any should by now have at […]