Summer serves: Cleopatra
Author: Berry Bros. & Rudd
In our final cocktail recipe for the season, we present an elegant sweet-sour concoction made with the most serious (and extremely fashionable) soft drink on the market – Seedlip.
No longer does a night off the hard stuff mean water or lemonade. The sober-faced gap in the market has been filled by the first non-alcoholic spirit, Seedlip – solving the problem of “what to drink when you’re not drinking”. While delicious served G&T style, the complex spirit, with notes of clove, all spice and citrus, works equally well in cocktails. Our current favourite is the Cleopatra, with a twist of white balsamic vinegar and thyme balancing more usual lemon and peach notes.
Cleopatra
- 60ml Seedlip Spice 94
- 10ml lemon juice
- 10ml ginger syrup
- 5ml white balsamic vinegar
- Quarter of a peach
- Two sprigs of thyme
- Dash of egg white
Shake with ice and strain. Serve in a coupe and garnish with a sprig of thyme.