Verduno Pelaverga is harvested at Fratelli Alessandria!
Author: David Berry Green
More from the harvest in Italy
I’ve just skipped across the Langhe valley floor from Verduno where the Alessandria family were finishing off their Pelaverga harvest (Berrys’ is taking delivery of the fine ’08 now). The fruit’s looking good (I’ve a bunch on my desk as I type): rose tinted skins are firm but not overly, the fleshy pulp fresh and sweet; the pips brown and nutty; and the retrogusto/aftertaste showing a distinct white peppery character that comes out in the wine…Here are the two videos I took during the harvest earlier on today:
So the race is on; the tractor traffic’s backing up, as a storm is forecast for Saturday. The Alessandria family though nip ahead in their two year-old Lamborghini tractor complete with paddle gear shift and air-con…which reminds me of the story of how Lamborghini diversified into cars: Signor Lamborghini, minted on farm machinery (tractors), decided to reward himself with a Ferrari but Signor Ferrari (or was he a Count by then?) told him to look elsewhere, ever so politely of course, leading to Sig. Lamborghini building one himself.
My husband happens to be on business in Italy this week, and has just phoned me to say he is about to do some wine tasting. Being married to a Spaniard, he is sold on Spanish wines of course, but I thought it was interesting that he is staying tonight at the Albero Cantine Ascheri in Bra, South of Turin, a hotel which I believe has their own cellars and are renowned for producing wines such as Barolo Vigna dei Pola 2005 and Dolcetto San Rocco 2008. If you want to check it out, the link is: http://www.ascherivini.it/welcome_eng.lasso
Do you happen to have visited those particular wine producers already? Is my husband in for a real treat?
So much for a business trip!!