Charming, eloquent and energetic, Jean-Michel Cazes is one of Bordeaux’s legendary winemaking figures. Here, the man behind Ch. Lynch-Bages gives us an insight into the harvest that no one will forget. Wednesday 23rd September: The day’s yield at Ch. Lynch-Bages Tonight, we have completed two thirds of our 2020 harvest at Ch. Lynch-Bages. So far the weather has been favourable; […]

Burgundy winemakers today face a very different climate to their forebears: but while warmer summers might seem like a blessing, they bring their own challenges. Our Buyer Adam Bruntlett reports on how the region’s vignerons are adapting in the vineyard and winery Burgundy drinkers might be forgiven for thinking we are living in something of […]

Amphorae – clay jars used to ferment and/or age wine – are an emblem of the natural wine scene. While their renaissance might have been tied to a hands-off approach, these ancient vessels are being adopted by winemakers across the globe – but why?

It’s safe to say that natural wine is a hot topic. After our Down to Earth tasting – focusing on wines made in an environmentally friendly way, we explain 10 key terms that form the conversation around sustainable winemaking