Every month we highlight one of the wines available to taste in our London Shop. This month it’s the turn of a hedonistic Viognier from its heartland, Condrieu 2018 Condrieu, Côte Chatillon, Domaine Mouton, Rhône  What is it? The new vintage from the Rhône is now available En Primeur, but this Condrieu is actually here already, offering a first taste of […]

In the sixth and final chapter on pairing wine with key ingredients, food writer Susie Carter looks at the best matches to complement shellfish. Shellfish is very delicate in flavour, so it’s important not to overpower it with the wine you serve. France tends to have a more austere approach to aromatic whites than New […]

Last week, we were privileged to be paid a visit from Churton, a small winery from the Marlborough region of New Zealand. Here at Berrys we have a special relationship with the winery, as the owner Sam Weaver is an alumni from our very own Basingstoke cellars! We take great pride in considering ourselves to […]

It was during a beautiful cold sunny Friday in March that I went with three of my work colleagues to Le Manoir Aux Quat Saisons. Le Manoir is located in the heart of the Oxfordshire countryside. As we turned up the driveway, the gardens looked spectacular even at this time of year. The hedges were […]