Tag: turkey

Essential ingredients: Christmas leftovers

No matter how many mouths there are to feed on Christmas Day, there always seems to be leftover turkey come Boxing Day. This year, forget about sandwiches: cook up our Head Chef Stewart Turner’s Thai green curry Christmas is always going to be the season of overindulgence, and each year the Christmas Day leftovers always […]

A Christmas bird: capon

You might be debating turkey or goose, but our Head Chef Stewart Turner has another option to add into the mix: capon. Here’s his recipe for a festive bird to rule the roost As we get into the business end of the year, I’m always asked to provide recipes for Christmas -whether it be general […]

What we’re drinking this Christmas

Like any cross-section of wine-lovers, Berry Bros. & Rudd employees possess an eclectic range of tastes. With that in mind, we asked five of our esteemed colleagues from across the business which two bottles they were particularly looking forward to uncorking this Christmas Barbara Drew, Wine and Spirit Education Specialist, is normally found holding forth […]

A white Christmas

Burgundy, Claret and Port might be traditional with your Christmas feast, but are they really the right choice? Our Wine Advisor Manager Peter Bishop thinks not… It would be wrong to suggest that people “simply don’t do” white wine at Christmas, because they do – often in large quantities. It would be fairer to say […]