Champagne, Cava, Prosecco and English Sparkling Wine – there are plenty of options when it comes to fizz, but what about Crémant? Here Wine and Spirit Education Specialist Barbara Drew explains why this traditional method sparkler deserves a place in your fridge this summer Champagne is traditional method sparkling wine that is made and matured […]

Continuing our series following life at Nyetimber, this month winemaker Brad Greatrix explains exactly what happens to the wine during and after its all-important second fermentation In English vineyards we’re currently in between two important viticultural stages – budburst and flowering. We discussed budburst in the previous instalment of this blog, and I’ll cover the all-important […]