In the second of our series of light, bright cocktails to match the season’s weather, Amanda Baxter suggests a zesty twist to the classic Champagne cocktail. The Prince of Wales cocktail was actually created by HRH King Edward VII himself. A king with authentic ties to Berry Bros. & Rudd, he awarded us our first royal […]

In the second of our essential ingredients series, our Head Chef Stewart Turner provides a show-stopping recipe for baked brill with clam vinaigrette, and Demetri Walters MW – Sales Manager of our Private Wine Events team – discusses which wines best partner the summer’s seafood. On the plate: For this recipe I’m not really focusing on one ingredient, […]

With the weather alternating between miserable and outright apocalyptic, cask strength single malt has been, rather unusually, at the top of my gustatory thoughts of late. I say unusually as normally in the middle of July I find myself turning much more often to cognacs or rums, at least as far as aged spirits are […]