With Michaelmas just a week away, our Head Chef Stewart Turner provides the perfect goose recipe to celebrate the turning of the seasons, a rich roasted bird with an apple and blackberry jus. We have been having Michaelmas dinners for about the past six years at Berry Bros. & Rudd. Cooking a goose to mark […]

Stewart Turner, Berry Bros.’s phenomenal fine-dining chef, revamps the Sunday roast with his a beef-rib ‘pie’ – it’s a feast fit for winter Short rib is one of those cuts which no one used to buy, but it’s recently swung into fashion. My swanked up version – slow-cooked and then finished with a Parmesan and […]

Food and wine matching is something I’m passionate about and I think even the best wine knowledge is a bit limited if you don’t know which wine would best match your Monday night lamb casserole! As this is such a vast subject, and obviously quite subjective, I can only offer some guidelines; ultimately your personal […]