An intriguing last-minute invitation found its way into my inbox recently. Could I attend the launch of a new cuvée from boutique cava producer Gramona, tasted blind with other Gramona cuvées alongside a range of iconic champagnes? A brave decision by Gramona to host such a tasting, given that cava is often seen as a […]

One reason I find my job compelling is the way one gets to learn from history, geology, and from the local people in building a context, like colours on a canvas, against which to identify a truly fine wine that offers customers authenticity, high quality and good value.