Tag: South Africa

Braai season: piri-piri prawns

With schools out and restrictions lifting, barbecue season is firmly here. Inspired by the braais of South Africa, our Head Chef Stewart Turner offers a recipe for spicy prawns with a vibrant salsa, while we suggest what to sip while you stoke the flames Piri-piri (also spelt peri-peri) is a type of chilli that was […]

Liquid history: Vin de Constance

Simon Berry, our former Chairman, delves into the collections at No.3 to reveal the story behind one of our most remarkable bottles

Five reasons to fall for the Cape

Ask anyone in the wine trade which country excites them most and the answer will almost certainly be South Africa. The passion of its crowd of collaborative, inventive and supremely talented winemakers is infectious; but most importantly, the wines are great. Every bottle punches well above its weight – offering poise, precision and elegance, yet […]

Cook the Cape: bobotie

This month we’re focusing on South Africa, but this country’s landscape isn’t just home to extraordinary wines. Our Head Chef Stewart Turner has cooked up his own version of a Cape classic – bobotie