You don’t have to make your own haggis to cook up a feast fit for Rabbie this Burns Night, says our chef Stewart Turner. His riff on the classic neeps and tatties dish is simple, substantial and very, very tasty. This is my take on a Burns Night supper dish: a hearty lamb and pearl […]

My first visit to Japan was a most agreeable experience; it was, by turns, up-lifting, rewarding and surreal to see how the delightful team who make up BBR Japan are spreading Berrys’ unique message to a new and clearly very sophisticated constituency of wine drinkers.  The BBR offices are, one cannot deny, a little less […]

A week spent tasting the 2010 vintage proved to be a joy, despite an inauspicious beginning on Monday morning under leaden skies with the lunar calendar telling us it was a Root Day, not deemed propitious for tasting. After the opulence of the easy-to-read 2009s the growing season in 2010 was more challenging, with less […]

It seems as though Bordeaux 2009 dominated our thoughts and our business for a large chunk of last year, and it’s hard to believe that in just two months’ time we will be back in that part of the world tasting the highly-regarded 2010s. In the meantime, however, Burgundy 2009 has taken centre stage in […]