The team behind new Peckham hotspot Levan wanted it to be a place that threw out the rule book. With a list focused on natural wines, game-changing food and a laid-back attitude, Sophie Thorpe finds this is the kind of restaurant revolution she wants to be part of

Fresh from a sabbatical spent in the vineyards of Domaine de la Soufrandière, Will Heslop shares his tips for a stay in the Mâconnais and neighbouring Beaujolais

London’s food scene was hit hard when Michelin-starred Ellory shut its doors earlier this year, but – after a short few months – the restaurant’s team was back with their new project, Leroy. We sent Fine Wine Account Manager Fergus Stewart to see whether another star is in the offing

Stereotypically snooty, the sommelier has – historically, at least – had a bad rep; here, Joshua Friend explains just why wine service matters and how to make the most of those creating restaurant wine lists