Berrys’ Head Chef, Stewart Turner, writes recipes to accompany the wines selected for the Wine Club Dinner Party Case. Recently, he’s given lamb the restaurant treatment- why not try out his recipe over the long Easter weekend? And we’d love to hear how you get on. Stewart says: ‘This is one of my favourite lamb […]

Food and wine matching is something I’m passionate about and I think even the best wine knowledge is a bit limited if you don’t know which wine would best match your Monday night lamb casserole! As this is such a vast subject, and obviously quite subjective, I can only offer some guidelines; ultimately your personal […]