Tag: On the table

On the table: Xu

Continuing our efforts to explore London’s best eateries, this month we sent Alexis Self to Xu – a new restaurant from the team behind Bao who are single-handedly putting Taiwanese food on the city’s culinary map On his seminal 1965 live album, Woody Allen tells a joke about being kicked out of NYU for cheating on […]

On the table: Elystan Street

Philip Howard needs little introduction. The Square has been a staple of London’s fine-dining scene since it first opened in 1991. His new solo restaurant, Elystan Street, opened late last year: we sent Olivia Bodle (O) and Thomas Van de Pette (T) to see whether it lives up to the rave reviews O: I have […]

On the table: Plot

For this month’s review, we sent Sophie Thorpe down the Northern Line to Tooting, where a new restaurant serving seasonal small plates, Plot, perches in an unlikely location It’s incongruous, finding Plot, a slim-line open kitchen serving British small plates, in the midst of Tooting’s Broadway Market. There is a serene warmth to the place, […]

On the table: Rochelle Canteen

We’re always on the look-out for excellent BYO restaurants and, while Rochelle Canteen has been on our radar for a while, it has – until now – only been open for midweek lunches. We sent Sophie Thorpe to investigate its extended hours A canteen – it doesn’t sound very… Berry Bros. & Rudd, does it? […]