Tag: On the table

On the table: Levan

The team behind new Peckham hotspot Levan wanted it to be a place that threw out the rule book. With a list focused on natural wines, game-changing food and a laid-back attitude, Sophie Thorpe finds this is the kind of restaurant revolution she wants to be part of

On the table: Leroy

London’s food scene was hit hard when Michelin-starred Ellory shut its doors earlier this year, but – after a short few months – the restaurant’s team was back with their new project, Leroy. We sent Fine Wine Account Manager Fergus Stewart to see whether another star is in the offing

On the table: Evelyn’s Table

For the latest instalment in our series exploring London’s best eateries, Alexis Self visited Evelyn’s Table – slipping underground and back in time at an old-school Soho-boozer taken over by the team behind The Palomar

On the table: Brat

Some restaurants seem to be an instant success: Brat – the first opening from Chef Tomos Parry (previously of Kitty Fishers) has been just that. The turbot on its menu has been papped and praised by almost everyone in the business. We sent Tom Cave to sample the famous fish