Tag: On the table

On the table: Parrillan

Since the restaurant pulled back the velvet rope to its terrace earlier this summer, Parrillan – the new opening from the Barrafina group in Coal Drops Yard – and its sizzling grills have caused quite the stir. We sent Burgundy Buying Assistant Will Heslop to check it out

On the table: Levan

The team behind new Peckham hotspot Levan wanted it to be a place that threw out the rule book. With a list focused on natural wines, game-changing food and a laid-back attitude, Sophie Thorpe finds this is the kind of restaurant revolution she wants to be part of

On the table: Leroy

London’s food scene was hit hard when Michelin-starred Ellory shut its doors earlier this year, but – after a short few months – the restaurant’s team was back with their new project, Leroy. We sent Fine Wine Account Manager Fergus Stewart to see whether another star is in the offing

On the table: Evelyn’s Table

For the latest instalment in our series exploring London’s best eateries, Alexis Self visited Evelyn’s Table – slipping underground and back in time at an old-school Soho-boozer taken over by the team behind The Palomar