In their first book, Dan Keeling and Mark Andrew – the duo behind Noble Rot – shed light on an industry which can be mystifying to the uninitiated. So, they take us on a journey into the landscapes and personalities behind Europe’s most famous (and lesser-known) wines.   Open Wine from Another Galaxy, and one of the first things you’ll see is a graphic illustration of a […]

As the latest vintage of the world’s most famous sweet wine is released, Jared Ehret from our Fine Wine team explains what makes the noble elixir made at Sauternes estate Château d’Yquem unique

This month we sent Sophie Thorpe to report on Noble Rot, the new eatery from the team behind the eponymous magazine – a wonderfully unstuffy spot that offers fantastic food and seriously fine wine. When I worked on a stall in Borough Market three years ago, I was shivering my way through a quiet midweek […]

This month’s guest blogger is Dan Keeling, half of the duo behind Noble Rot and recently crowned Champagne Louis Roederer Emerging Wine Writer of the Year 2015. Here he discusses how Bordeaux, Burgundy and Barolo have made their way into East London’s edgiest bars; with fine wine no longer solely the remit of hushed restaurants […]