We often talk about pairing wine and food – but what about music? Do you favour hip hop and Champagne or Bach’s cello suites with red Burgundy? After a revelatory tasting in our cellars, Barbara Drew MW explains why you should be thinking about the playlist for your next bottle

This month’s guest blogger is Dan Keeling, half of the duo behind Noble Rot and recently crowned Champagne Louis Roederer Emerging Wine Writer of the Year 2015. Here he discusses how Bordeaux, Burgundy and Barolo have made their way into East London’s edgiest bars; with fine wine no longer solely the remit of hushed restaurants […]